How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheese Spread For Raw Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. (1%) fat cottage cheese, 1/4 c. margarine, 2 Tbsp. thin sliced scallions, 1 Tbsp. skim milk, and more.

Is Herb Cheese Spread For Raw Vegetables suitable as snacks & appetizers?

Yes, Herb Cheese Spread For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Cheese Spread For Raw Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cheese Spread For Raw Vegetables Recipe

Name: Herb Cheese Spread For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1%) fat cottage cheese; 1/4 c. margarine; 2 Tbsp. thin sliced scallions; 1 Tbsp. skim milk; 2 Tbsp. chopped fresh parsley; 1/2 tsp. minced fresh garlic; 1/4 tsp. each: dried thyme and chervil; 1/8 tsp. pepper; snipped chives

Herb Cheese Spread For Raw Vegetables – a delicious recipe with cottage cheese, margarine, thin, milk, parsley, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. (1%) fat cottage cheese
1/4 c. margarine
2 Tbsp. thin sliced scallions
1 Tbsp. skim milk
2 Tbsp. chopped fresh parsley
1/2 tsp. minced fresh garlic
1/4 tsp. each: dried thyme and chervil
1/8 tsp. pepper
snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Snacks & Appetizers

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Herb Cheese Spread For Raw Vegetables

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