How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheese Spread For Raw Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. (1%) fat cottage cheese, 1/4 c. margarine, 2 Tbsp. thin sliced scallions, 1 Tbsp. skim milk, and more.

Is Herb Cheese Spread For Raw Vegetables suitable as snacks & appetizers?

Yes, Herb Cheese Spread For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herb Cheese Spread For Raw Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cheese Spread For Raw Vegetables Recipe

Name: Herb Cheese Spread For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1%) fat cottage cheese; 1/4 c. margarine; 2 Tbsp. thin sliced scallions; 1 Tbsp. skim milk; 2 Tbsp. chopped fresh parsley; 1/2 tsp. minced fresh garlic; 1/4 tsp. each: dried thyme and chervil; 1/8 tsp. pepper; snipped chives

Try this homemade Herb Cheese Spread For Raw Vegetables recipe the whole family will love. Made with cottage cheese, margarine, thin and milk. Easy step…

This Herb Cheese Spread For Raw Vegetables relies on simple, everyday ingredients such as (1%) fat cottage cheese, margarine, thin sliced scallions and skim milk. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 c. (1%) fat cottage cheese
1/4 c. margarine
2 Tbsp. thin sliced scallions
1 Tbsp. skim milk
2 Tbsp. chopped fresh parsley
1/2 tsp. minced fresh garlic
1/4 tsp. each: dried thyme and chervil
1/8 tsp. pepper
snipped chives

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Snacks & Appetizers

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Herb Cheese Spread For Raw Vegetables

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