Try this homemade Taco Dip recipe the whole family will love. Made with Favorite store bought refried beans, sour cream, taco and shredded lettuce. Easy…
This Taco Dip relies on simple, everyday ingredients such as container of sour cream, shredded lettuce, large tomato diced and small can sliced olives. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026