How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip ?

You need 9 ingredients. The key ingredients include: Favorite store bought refried beans or black beans (mashed), 16 ounce container of sour cream, 1 packet of favorite taco seasoning or homemade mix, shredded lettuce, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Favorite store bought refried beans or black beans (mashed); 16 ounce container of sour cream; 1 packet of favorite taco seasoning or homemade mix; shredded lettuce; 1 large tomato diced; 1 cup each of shredded sharp cheddar and shredded monterey jack or pepper jack cheese; 1 small can sliced olives; cilantro; Tortilla or corn chips for dipping

Taco Dip – a delicious recipe with Favorite store bought refried beans, sour cream, taco, shredded lettuce, tomato, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Favorite store bought refried beans or black beans (mashed)
16 ounce container of sour cream
1 packet of favorite taco seasoning or homemade mix
shredded lettuce
1 large tomato diced
1 cup each of shredded sharp cheddar and shredded monterey jack or pepper jack cheese
1 small can sliced olives
cilantro
Tortilla or corn chips for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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