How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 3 (16 ounce) cans vegetarian refried beans, 1 (16 ounce) container sour cream, 1 (1.25 ounce) package taco seasoning mix, 1/2 cup salsa, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 (16 ounce) cans vegetarian refried beans; 1 (16 ounce) container sour cream; 1 (1.25 ounce) package taco seasoning mix; 1/2 cup salsa; 1/2 head iceberg lettuce - rinsed, dried, and chopped; 2 tomatoes, chopped; 1 onion, chopped; 3/4 cup chopped black olives; 8 ounces shredded Cheddar cheese

Taco Dip – a delicious recipe with vegetarian refried, sour cream, taco seasoning mix, salsa, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
1/2 cup salsa
1/2 head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
3/4 cup chopped black olives
8 ounces shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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