Name: Taco Dip
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 15 oz. can Hormel chili with beans; 1 can green chopped chilies; grated Cheddar cheese, enough to cover layer; green scallions, chopped (about 2 bunches); black olives, sliced

Taco Dip – a delicious recipe with cream cheese, Hormel chili with beans, chilies, Cheddar cheese, green scallions, black olives. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. cream cheese, softened
15 oz. can Hormel chili with beans
1 can green chopped chilies
grated Cheddar cheese, enough to cover layer
green scallions, chopped (about 2 bunches)
black olives, sliced

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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