Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cans bean dip; 8 oz. sour cream; 1/2 c. Miracle Whip; 1 pkg. taco seasoning mix; 2 tomatoes, chopped; 1 c. green onions, chopped; 1 1/2 c. finely shredded Cheddar cheese; 1 can black olives, drained and sliced; 1 large bag tortilla chips

Eats Now Editorial Team · 505 kcal · Snacks & Appetizers

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Taco Dip – a delicious recipe with avocados, lemon juice, salt, pepper, bean dip, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 avocados
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 cans bean dip
8 oz. sour cream
1/2 c. Miracle Whip
1 pkg. taco seasoning mix
2 tomatoes, chopped
1 c. green onions, chopped
1 1/2 c. finely shredded Cheddar cheese
1 can black olives, drained and sliced
1 large bag tortilla chips

1
Mash avocados with lemon juice, salt and pepper.
2
Combine this with sour cream, Miracle Whip and taco seasoning.
3
Layer as follows (on serving platter):
4
bean dip, avocado mixture, sour cream, onions, tomatoes, olives and cheese.
5
Serve with tortilla chips.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 avocados, 2 tsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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