Try this homemade Cannellini Bean Dip recipe the whole family will love. Made with extra virgin olive oil, beans, lemon juice and anchovy. Easy step-by-…
This Cannellini Bean Dip relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, grated lemon peel and anchovy fillets. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026