How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. and 1/3 c. chopped onion, divided, 3/4 c. catsup, 2 1/2 tsp. chili powder, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground chuck; 1/4 c. and 1/3 c. chopped onion, divided; 3/4 c. catsup; 2 1/2 tsp. chili powder; 1/2 tsp. salt; 1 (16 oz.) can kidney beans, drained and mashed; 1 c. shredded Cheddar cheese; 1/3 c. sliced black olives

Taco Dip – a delicious recipe with ground chuck, onion, catsup, chili powder, salt, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground chuck
1/4 c. and 1/3 c. chopped onion, divided
3/4 c. catsup
2 1/2 tsp. chili powder
1/2 tsp. salt
1 (16 oz.) can kidney beans, drained and mashed
1 c. shredded Cheddar cheese
1/3 c. sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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