How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories) ?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. low-salt, low-fat cottage cheese, 1/2 c. minced green pepper, 1 tsp. onion powder, 1 tsp. chili powder, and more.

Is Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories) suitable as snacks & appetizers?

Yes, Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Durango Cottage Cheese And Vegetable Dip(Makes 2 Cu

Name: Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. low-salt, low-fat cottage cheese; 1/2 c. minced green pepper; 1 tsp. onion powder; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/4 tsp. ground cumin; 3 Tbsp. water; 1/2 tsp. cider vinegar

Try this homemade Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories) recipe the whole family will love. Made with low-salt, gree…

This Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories) relies on simple, everyday ingredients such as minced green pepper, onion powder, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 oz.) pkg. low-salt, low-fat cottage cheese
1/2 c. minced green pepper
1 tsp. onion powder
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. ground cumin
3 Tbsp. water
1/2 tsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions