Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. cream cheese; 1 pt. sour cream; 1 pkg. taco seasoning; cheese, grated; black olives, sliced; 2 cans bean dip; lettuce, chopped; tomatoes, chopped; avocados, chopped; tortilla chips

Eats Now Editorial Team · Snacks & Appetizers

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Taco Dip – a delicious recipe with cream cheese, sour cream, taco seasoning, cheese, black olives, bean dip. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1 pt. sour cream
1 pkg. taco seasoning
cheese, grated
black olives, sliced
2 cans bean dip
lettuce, chopped
tomatoes, chopped
avocados, chopped
tortilla chips

1
Mix cream cheese, sour cream and taco seasoning mix together. Set aside.
2
Spread bean dip on a platter.
3
Top with half of the mixture.
4
Top with lettuce, tomatoes, avocados, cheese and olives. Serve with chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 1 pt. sour cream, 1 pkg. taco seasoning, cheese, grated, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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