Herbed Cream Cheese Bruschetta On Baguette Toasts

Name: Herbed Cream Cheese Bruschetta On Baguette Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/4 teaspoon garlic powder; 1 teaspoon dried marjoram; 1/4 teaspoon ground thyme; 10 dashes coarse black pepper (10 grinds); 1 large red bell pepper, quartered; 1 red ripe tomato, seeded and diced small; 1 small white onion, diced small; 1/4 cup pitted black olives, chopped; 2 marinated artichoke hearts, and stems chopped; 2 garlic cloves, chopped; 1/2 cup feta cheese, crumbles; 1/4 cup basil olive oil; 2 tablespoons balsamic vinegar; 1 large baguette, cut into 1-inch slices; 1/2 cup best olive oil

Servings: persons

8 ounces cream cheese, at room temperature
1/4 teaspoon garlic powder
1 teaspoon dried marjoram
1/4 teaspoon ground thyme
10 dashes coarse black pepper (10 grinds)
1 large red bell pepper, quartered
1 red ripe tomato, seeded and diced small
1 small white onion, diced small
1/4 cup pitted black olives, chopped
2 marinated artichoke hearts, and stems chopped
2 garlic cloves, chopped
1/2 cup feta cheese, crumbles
1/4 cup basil olive oil
2 tablespoons balsamic vinegar
1 large baguette, cut into 1-inch slices
1/2 cup best olive oil

1
Combine cream cheese, garlic powder, marjoram, thyme, and pepper in a food processor until smooth. May be made up to one week in advance. (Bring to room temperature before serving.).
2
Preheat broiler or toaster oven broiler. Cover broiler pan or cookie sheet with aluminum foil, folded up at the sides. Broil pepper quarters, peel side up, close to the heat source, until the skin begins to bubble and char. Remove pepper to a closed container until cool enough to handle. The blackened skin will slough off easily; discard it. Pour any juices from the foil and container into a large bowl.
3
Into the same bowl, chop or small dice vegetables in proportions that please your eye and palate. Mix well before adding cheese. Swirl in olive oil and vinegar and stir gently so the feta keeps its shape. Season to taste. Allow to rest at room temperature.
4
Brush one side of each slice of bread with olive oil. Broil briefly, just until golden. Spread each with herbed cream cheese and a heaping spoonful of relish. Serve immediately.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 1/4 teaspoon garlic powder, 1 teaspoon dried marjoram, 1/4 teaspoon ground thyme, and more.

Yes, Herbed Cream Cheese Bruschetta On Baguette Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!