How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 10 ingredients. The key ingredients include: 1 lb. can refried beans, 6 to 8 jalapeno peppers, 3 medium ripe avocado, mashed in 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper, 1 c. sour cream, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. can refried beans; 6 to 8 jalapeno peppers; 3 medium ripe avocado, mashed in 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper; 1 c. sour cream; 1 1/2 c. mayo; 1 pkg. taco seasoning mix; 1 c. chopped green onions with tops; 3 medium tomatoes, chopped; shredded sharp cheese; 1 c. large pitted olives, sliced

Taco Dip

Eats Now Editorial Team · Snacks & Appetizers

Taco Dip – a delicious recipe with beans, peppers, avocado, sour cream, mayo, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Taco Dip

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