Try this homemade Taco Dip recipe the whole family will love. Made with hot Hormel, cream cheese, green chilies and Cheddar cheese. Easy step-by-step in…
This Taco Dip relies on simple, everyday ingredients such as hot hormel chili (no beans), (8 oz.) pkg. cream cheese, grated cheddar cheese and black olives, sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026