How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 7 ingredients. The key ingredients include: 1 (29 oz.) can refried beans, 2 pkg. taco seasoning, 16 oz. sour cream, 2 bunches green onion, diced, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can refried beans; 2 pkg. taco seasoning; 16 oz. sour cream; 2 bunches green onion, diced; 4 oz. can black olives, diced; 16 to 24 oz. jar salsa; 12 oz. shredded Cheddar cheese

Taco Dip – a delicious recipe with beans, taco seasoning, sour cream, green onion, black olives, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (29 oz.) can refried beans
2 pkg. taco seasoning
16 oz. sour cream
2 bunches green onion, diced
4 oz. can black olives, diced
16 to 24 oz. jar salsa
12 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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