How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa ?

You need 12 ingredients. The key ingredients include: 3 cups fresh corn (about 3 ears), 4 scallions, white and green parts separated, 2 tbsp unsalted butter, 2 garlic cloves, minced, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cups fresh corn (about 3 ears); 4 scallions, white and green parts separated; 2 tbsp unsalted butter; 2 garlic cloves, minced; 1 1/2 tsp kosher salt; 1 1/2 tsp ground cumin; 1 tsp chili powder; 1/2 tsp black pepper; 2 plum tomatoes, finely diced; 1-2 Jalopeno chilies; 1/4 cup chopped cilantro; lime wedges for garnish

Roasted Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Roasted Corn Salsa – a delicious recipe with fresh corn, scallions, butter, garlic, kosher salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn Salsa

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