How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa ?

You need 12 ingredients. The key ingredients include: 3 cups fresh corn (about 3 ears), 4 scallions, white and green parts separated, 2 tbsp unsalted butter, 2 garlic cloves, minced, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn (about 3 ears); 4 scallions, white and green parts separated; 2 tbsp unsalted butter; 2 garlic cloves, minced; 1 1/2 tsp kosher salt; 1 1/2 tsp ground cumin; 1 tsp chili powder; 1/2 tsp black pepper; 2 plum tomatoes, finely diced; 1-2 Jalopeno chilies; 1/4 cup chopped cilantro; lime wedges for garnish

Try this homemade Roasted Corn Salsa recipe the whole family will love. Made with fresh corn, scallions, butter and garlic. Easy step-by-step instructio…

This Roasted Corn Salsa relies on simple, everyday ingredients such as fresh corn (about 3 ears), unsalted butter, garlic cloves, minced and kosher salt. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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