Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. refried beans; 8 oz. tomato sauce; 2 tsp. Tabasco sauce; 1 c. chopped tomatoes; 3/4 c. Monterey Jack cheese, grated; 3/4 lb. ground beef; 1 c. grated Cheddar cheese; 2 tsp. chili powder; 2 small cans black olives, chopped; 1 small can jalapeno peppers, chopped; 1/4 tsp. salt

Servings: persons

16 oz. refried beans
8 oz. tomato sauce
2 tsp. Tabasco sauce
1 c. chopped tomatoes
3/4 c. Monterey Jack cheese, grated
3/4 lb. ground beef
1 c. grated Cheddar cheese
2 tsp. chili powder
2 small cans black olives, chopped
1 small can jalapeno peppers, chopped
1/4 tsp. salt

1
Combine beans, 3 tablespoons tomato sauce and 1 teaspoon Tabasco sauce.
2
Spread in bottom of 1 1/2 quart baking dish.
3
Top with tomatoes and Monterey Jack cheese.
4
Brown the ground beef; drain.
5
Stir in chili powder, the rest of Tabasco sauce, tomato sauce, olives, salt and peppers.
6
Spread on top of cheese. Sprinkle on Cheddar cheese. Bake at 350u00b0 for 15 to 20 minutes. Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. refried beans, 8 oz. tomato sauce, 2 tsp. Tabasco sauce, 1 c. chopped tomatoes, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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