How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ham Dip?

You need 8 ingredients. The key ingredients include: 1 (4 ounce) can deviled ham (I use Underwood), 1 cup sour cream, 1 teaspoon prepared yellow mustard, 1 tablespoon minced dried onion, plus (dehydrated), and more.

Is Deviled Ham Dip suitable as snacks & appetizers?

Yes, Deviled Ham Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Ham Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Ham Dip Recipe

Name: Deviled Ham Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can deviled ham (I use Underwood); 1 cup sour cream; 1 teaspoon prepared yellow mustard; 1 tablespoon minced dried onion, plus (dehydrated); 1 teaspoon minced dried onion (dehydrated); 1/2 teaspoon celery salt; 1 dash pepper; bugles corn chips (or your favorite if you can't find them)

Deviled Ham Dip – a delicious recipe with sour cream, yellow mustard, onion, onion, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

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Deviled Ham Dip

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