How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 (8 oz.) sour cream, 1 pkg. taco seasoning mix, 1 bottle Ortega taco sauce (mild), and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 (8 oz.) sour cream; 1 pkg. taco seasoning mix; 1 bottle Ortega taco sauce (mild); 1/2 lb. shredded sharp Cheddar cheese; 2 or 3 tomatoes, chopped fine; 1 small onion, chopped fine; 1/4 head lettuce, chopped fine; 1 small can pitted olives, sliced

Taco Dip – a delicious recipe with cream cheese, sour cream, taco seasoning mix, taco, shredded sharp Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 pkg. taco seasoning mix
1 bottle Ortega taco sauce (mild)
1/2 lb. shredded sharp Cheddar cheese
2 or 3 tomatoes, chopped fine
1 small onion, chopped fine
1/4 head lettuce, chopped fine
1 small can pitted olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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