How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans with 1 Tbsp. taco seasoning, 1 carton thawed avocado dip, 1 c. sour cream, 1 small can diced green chilies, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can refried beans with 1 Tbsp. taco seasoning; 1 carton thawed avocado dip; 1 c. sour cream; 1 small can diced green chilies; 1 small can chopped black olives; 5 to 6 chopped green onion tops; 2 chopped tomatoes; 1 to 2 c. grated Cheddar cheese

Taco Dip – a delicious recipe with beans, avocado, sour cream, green chilies, black olives, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans with 1 Tbsp. taco seasoning
1 carton thawed avocado dip
1 c. sour cream
1 small can diced green chilies
1 small can chopped black olives
5 to 6 chopped green onion tops
2 chopped tomatoes
1 to 2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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