How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper and Bean Dip?

You need 9 ingredients. The key ingredients include: 1 7-oz. jar roasted red bell peppers, drained and chopped, 1 cup light firm silken tofu (about 6 oz.), ⅓ cup cilantro leaves, 2 Tbs. lime juice, and more.

Is Roasted Pepper and Bean Dip suitable as snacks & appetizers?

Yes, Roasted Pepper and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper and Bean Dip Recipe

Name: Roasted Pepper and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-oz. jar roasted red bell peppers, drained and chopped; 1 cup light firm silken tofu (about 6 oz.); ⅓ cup cilantro leaves; 2 Tbs. lime juice; 1 Tbs. olive oil; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1 clove garlic, chopped; 1 16-oz. can cannellini beans or other white beans, rinsed and drained

Roasted Pepper and Bean Dip – a delicious recipe with light firm silken, cilantro, lime juice, olive oil, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 7-oz. jar roasted red bell peppers, drained and chopped
1 cup light firm silken tofu (about 6 oz.)
⅓ cup cilantro leaves
2 Tbs. lime juice
1 Tbs. olive oil
1/2 tsp. salt
1/2 tsp. ground cumin
1 clove garlic, chopped
1 16-oz. can cannellini beans or other white beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Snacks & Appetizers

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Roasted Pepper and Bean Dip

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