Try this homemade Taco Dip recipe the whole family will love. Made with bean dip, avocado, lemon juice and salt. Easy step-by-step instructions included.
This Taco Dip relies on simple, everyday ingredients such as (8 oz.) can bean dip, large avocado, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026