Monterey Jack Cilantro Dip

1. 1

   Grate the cheese and toss with flour in a large bowl.

2. 2

   In a large saucepan, bring the beer to a boil.

3. 3

   Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.

4. 4

   Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.

5. 5

   It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.