Taco Crescent Wreath Recipe

Name: Taco Crescent Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 chipotle chiles in adobo (from can); 1/3 cup sour cream; 1/4 cup chopped fresh cilantro; 1/4 cup mayonnaise; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon cumin; 1/2 cup sliced ripe olives; 1 avocado, peeled, diced and dipped in; lime juice; 1/2 cup chopped fresh tomato; 1/2 cup shredded cheddar cheese; 1/2 cup salsa

Servings: persons

2 (8 ounce) cans refrigerated crescent dinner rolls
2 chipotle chiles in adobo (from can)
1/3 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cumin
1/2 cup sliced ripe olives
1 avocado, peeled, diced and dipped in
lime juice
1/2 cup chopped fresh tomato
1/2 cup shredded cheddar cheese
1/2 cup salsa

1
Heat oven to 375u00b0F.
2
Invert a custard cup on center of ungreased cookie sheet.
3
Do not unroll crescent rolls.
4
Slice each log into 20 rounds (40 total).
5
Arrange 16 slices, slightly overlapping and in a clockwise direction around the custard cup.
6
Arrange remaining slices slightly overlapping each other and in a counterclockwise direction, close to but not overlapping the first ring.
7
Remove custard cup from center of wreath.
8
Bake for 15 to 18 minutes or until light golden brown.
9
Gently loosen from cookie sheet and cool on wire rack (30 minutes, or until completely cooled).
10
Combine chipotle chiles, sour cream, cilantro, mayo, sugar, salt and cumin in a small food processor.
11
Blend until chiles are chopped finely and mixture is thoroughly combined.
12
Place cooled wreath on serving tray or platter.
13
Spread sour cream mixture over wreath.
14
Decorate with olives, avocado, tomato, and cheese.
15
Place salsa in a small bowl; place in center of wreath.
16
Store in refrigerator.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 chipotle chiles in adobo (from can), 1/3 cup sour cream, 1/4 cup chopped fresh cilantro, and more.

Yes, Taco Crescent Wreath falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Crescent Wreath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions