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1
Heat olive oil in a large skillet over medium high heat.
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2
Brown the ground beef in it while you break it up with a spoon.
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3
As it browns, season the beef with the taco seasoning, salt and pepper.
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4
Once it is completely cooked, add the dash of Worcestershire and diced onion.
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5
Let the onion soften for a minute, then take the beef off of the heat and set it aside.
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6
Preheat the oven to 350 degrees F and get out a round pizza stone.
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7
Pop open the crescent rolls cans and gently unroll them.
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8
There should be 4 rectangles in each can made of two triangles put together.
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9
Lay out each rectangle halfway into the pizza stone with the edges touching together to make a large ring for the filling.
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10
Spoon the beef filling in an even layer around the ring, followed by the cheese, lettuce and salsa.
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11
Bring the other half of each rectangle over the filling and pinch it into the bottom to close the ring.
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12
If the triangles rip apart at the perforations it is no big deal.
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13
It makes pretty stripes for the filling to peek through!
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14
Bake the taco ring for about 20 minutes for the crescents to get golden brown and crispy.
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15
Let it cool and set for a minute, then cut and serve immediately!
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16
Enjoy!
