Taco Crescent Calzones – a delicious recipe with ground turkey, taco, coarse salt, crescent rolls, black refried beans, cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit. In a large skillet, brown the turkey until cooked through, about 7 minutes. Add the taco seasoning and salt. Cook another minute, until fragrant. Unroll the crescents two at a time, keeping them in a rectangle. Press the perforated edges together. Spread a little of the refried beans along half of the crescent dough.
2
You can spread it diagonally to make triangle calzones, or on the lower half to make square calzones. Top with the seasoned meat, shredded cheese, tomatoes, olives, and scallions. Fold the remaining dough over and pinch to seal, enclosing the filling. Bake for roughly 15 minutes, or until the dough is cooked through and golden brown.
279
kcal
Calories
15
g
Fat
6
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground turkey, 11/2 tablespoons hot and spicy taco seasoning, 1 pinch coarse salt, 1 (12-ounce) tube big and flaky crescent rolls (8 count), and more.
Yes, Taco Crescent Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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