Fajiladas (Fajita Enchiladas) Recipe

Name: Fajiladas (Fajita Enchiladas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can ranch style black beans; ½ teaspoon fajita seasoning mix; 5 tablespoons vegetable oil for frying tortillas; 12 flour tortillas; 12 lb cooked chorizo sausage; 12 lb fajita chicken strips; 1 red bell pepper, cut into strips; 4 ounces cheddar cheese; 1 white onion, cut into strips; 4 ounces cheddar cheese; 1 cup sour cream; 2 tablespoons chopped cilantro

Servings: persons

1 can ranch style black beans
½ teaspoon fajita seasoning mix
5 tablespoons vegetable oil for frying tortillas
12 flour tortillas
12 lb cooked chorizo sausage
12 lb fajita chicken strips
1 red bell pepper, cut into strips
4 ounces cheddar cheese
1 white onion, cut into strips
4 ounces cheddar cheese
1 cup sour cream
2 tablespoons chopped cilantro

1
To make bean puree:.
2
In food processor or blender, blend black beans and fajita seasoning.
3
Cook bean puree for 3 minutes, stirring constantly.
4
Taste and add more fajita seasoning if necessary.
5
(Add more water if puree is too thick; it should be thin enough to pour.
6
).
7
To fry tortillas:.
8
Pour oil in shallow pan to 1/4 inch depth.
9
Place over medium heat.
10
Fry each tortilla briefly on both sides.
11
Drain well.
12
To assemble:.
13
While tortilla is still warm, spoon in some chorizo, chicken, cheese, onion, and pepper and roll up.
14
Place tortilla in baking dish seam side down and repeat until all ingredients are used.
15
Pour puree over top, and let sit for about 5 minutes for the puree to soak into tortillas.
16
To serve:.
17
Arrange 3 filled tortillas on each plate.
18
Spoon generous amount of bean puree over each.
19
Garnish with sour cream, cheese and cilantro.

3998

kcal

Calories

107

Fat

260

Carbs

477

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can ranch style black beans, ½ teaspoon fajita seasoning mix, 5 tablespoons vegetable oil for frying tortillas, 12 flour tortillas, and more.

Yes, Fajiladas (Fajita Enchiladas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fajiladas (Fajita Enchiladas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions