Taco Cornbread Casserole

1. 1

   Preheat oven to 350 degrees F

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   1.

3. 3

   In a medium sized bowl, combine cornbread mix, egg and milk until blended.

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   Pour it into a lightly greased 9x13 casserole dish at 350 F for 15 minutes.

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   2.

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   While cornbread is baking, cook ground beef and onion in a skillet over medium heat until meat is no longer pink.

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   Add taco seasoning and the refried beans and mix until combined.

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   Remove from heat once its heated through.

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   3.

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    In a small bowl, combine sour cream and 1 cup shredded cheese.

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    4.

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    Remove the cornbread from the oven.

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    Spread meat/beans mixture over the cornbread.

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    Next, spread sour cream/cheese mixture over the meat.

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    Bake for an additional 20-25 minutes until heated through and cheese is melted.

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    5.

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    While the casserole is cooking, chop the tomato and olives.

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    When done cooking, sprinkle tomatoes, olives, and remaining cheese on top and serve.

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    Yum!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.