Taco Cookies With Fresh Fruit Recipe

Name: Taco Cookies With Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ½ cup butter, melted; 2 tablespoons water; 2 eggs; ½ teaspoon vanilla extract; ⅓ cup all-purpose flour; ⅓ cup cocoa; 3 cups fresh fruit, cut up (such as kiwi, strawberries, bananas, star fruit); 2 tablespoons sugar; 1 cup whipping cream (or heavy cream); 3 (6 ounce) bars semisweet baking chocolate, broken up; ¼ cup butter; ¼ cup milk

Servings: persons

⅔ cup sugar
½ cup butter, melted
2 tablespoons water
2 eggs
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅓ cup cocoa
3 cups fresh fruit, cut up (such as kiwi, strawberries, bananas, star fruit)
2 tablespoons sugar
1 cup whipping cream (or heavy cream)
3 (6 ounce) bars semisweet baking chocolate, broken up
¼ cup butter
¼ cup milk

1
Preheat the oven to 325.
2
For the tacos; grease and flour three large cookie sheets.
3
Cover the bakc spines of two 5/8 inch-thick books with foil.
4
Stand each book, spine up, between two additional books.
5
In large mixing bowl, combine the sugar, butter, water, eggs and vanilla.
6
Beat until smooth.
7
Gradually beat in flour and cocoa.
8
Spoon 2 measuring tablespoons batter for each taco onto prepared cookie sheets, making 3-4 tacos per sheet.
9
Spread batter into 4-inch circles.
10
Bake 15 minutes.
11
Immediately remove tacos from cookie sheets; drape two tacos, side by side, over each prepared book.
12
Press gently to fold.
13
Cool; remove from books.
14
Repeat with remaining batter.
15
For filling; combine fruit and sugar.
16
In a small bowl, beat cream until stiff peaks form.
17
For chocolate sauce; in a small saucepan over low heat, melt semi-sweet chocolate with butter and milk, stirring constantly until smooth.
18
Fill each taco with whipped cream and 1/4 cup fruit.
19
Top with chocolate sauce.

1213

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup sugar, ½ cup butter, melted, 2 tablespoons water, 2 eggs, and more.

Yes, Taco Cookies With Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Cookies With Fresh Fruit

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