How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chili (Paula Deen)?

You need 16 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans, 1/2 cup pinto beans, 1 (1 1/4 ounce) package taco seasoning, 1 (1 ounce) package ranch dressing mix, and more.

Is Taco Chili (Paula Deen) suitable as soups & stews?

Yes, Taco Chili (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chili (Paula Deen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili (Paula Deen) Recipe

Name: Taco Chili (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kidney beans; 1/2 cup pinto beans; 1 (1 1/4 ounce) package taco seasoning; 1 (1 ounce) package ranch dressing mix; 3 tablespoons onions, minced; 1 teaspoon chili powder; 1/4 teaspoon cumin; 2 -4 cups water; 1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel); 1 (16 ounce) can tomato sauce; 1 lb ground beef, cooked, drained; Optional toppings; tortilla chips; cheese; sour cream; green onion

Taco Chili (Paula Deen)

Eats Now Editorial Team · 373 kcal · Soups & Stews

Taco Chili (Paula Deen) – a delicious recipe with kidney beans, pinto beans, taco seasoning, onions, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Chili (Paula Deen)

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