How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chili (Paula Deen)?

You need 16 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans, 1/2 cup pinto beans, 1 (1 1/4 ounce) package taco seasoning, 1 (1 ounce) package ranch dressing mix, and more.

Is Taco Chili (Paula Deen) suitable as soups & stews?

Yes, Taco Chili (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chili (Paula Deen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili (Paula Deen) Recipe

Name: Taco Chili (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kidney beans; 1/2 cup pinto beans; 1 (1 1/4 ounce) package taco seasoning; 1 (1 ounce) package ranch dressing mix; 3 tablespoons onions, minced; 1 teaspoon chili powder; 1/4 teaspoon cumin; 2 -4 cups water; 1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel); 1 (16 ounce) can tomato sauce; 1 lb ground beef, cooked, drained; Optional toppings; tortilla chips; cheese; sour cream; green onion

Warm up with this hearty Taco Chili (Paula Deen) recipe. Made with kidney beans, pinto beans, taco seasoning and onions. Easy step-by-step instructions …

This Taco Chili (Paula Deen) relies on simple, everyday ingredients such as (16 ounce) can kidney beans, pinto beans, onions, minced and chili powder. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Chili (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions