How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 onion, chopped, 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. butter or oleo, softened, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/2 onion, chopped; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. butter or oleo, softened; 1/2 c. bread crumbs; 2 c. yellow squash, cooked and drained well; 3/4 c. grated Cheddar cheese; 1/2 c. buttered bread crumbs, seasoned with dash of salt, pepper and sage

Squash Casserole – a delicious recipe with egg, onion, cream of mushroom soup, butter, bread crumbs, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg, slightly beaten
1/2 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. butter or oleo, softened
1/2 c. bread crumbs
2 c. yellow squash, cooked and drained well
3/4 c. grated Cheddar cheese
1/2 c. buttered bread crumbs, seasoned with dash of salt, pepper and sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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