Broccoli-Cheddar Soup

1. 1

   In a medium heavy pot, heat the oil over medium heat, then stir in the onion, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper.

2. 2

   Cook, stirring occasionally, until the onion is translucent, about 5 minutes.

3. 3

   Stir in the broccoli, stock and water and simmer, partially covered, until the broccoli is tender, 15 to 20 minutes.

4. 4

   Puree the soup in batches in a blender and return it to the pot.

5. 5

   Stir in 6 ounces of the cheese, then season the soup with salt and pepper to taste.

6. 6

   Divide the soup among six soup bowls and top with the remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.