Warm up with this hearty Taco Chili recipe. Made with ground beef, hominy, pinto beans and tomatoes. Easy step-by-step instructions included.
This Taco Chili relies on simple, everyday ingredients such as ground beef, (8 ounce) can corn, drained, large onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026