Hawaiian Rice Pilaf

1. 1

   Saute onion, bell pepper, celery and mushroom pieces in stick of butter.

2. 2

   Add oregano leaves and remove from pan.

3. 3

   Brown rice in same pan (may need to add an extra tablespoon of butter) to keep rice from sticking.

4. 4

   Combine sauteed veggies and rice and place into large casserole.

5. 5

   Pour 1 1/2 cans consomme and 1 can of hot water over rice mixture.

6. 6

   Cook at 350u00b0 for 50 to 60 minutes. Serves 4 to 6 people (I usually double this recipe for 8 people, except for butter).

* Per serving · 4 servings · Values may vary.

No additional tips available.