Taco Chili

1. 1

   In a large skillet cook ground beef until meat is brown.

2. 2

   Drain off fat.

3. 3

   In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.

4. 4

   Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

5. 5

   Makes 4 to 6 main-dish servings (8 cups).

* Per serving · 4 servings · Values may vary.

No additional tips available.