How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chili?

You need 9 ingredients. The key ingredients include: 2 cups soy crumbles, ½ cup canned soybeans, 15-oz. can corn, drained, 2 (28-oz.) cans diced tomatoes, and more.

Is Taco Chili suitable as soups & stews?

Yes, Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chili Recipe

Name: Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy crumbles; ½ cup canned soybeans; 15-oz. can corn, drained; 2 (28-oz.) cans diced tomatoes; 30-oz. can chili beans; 1 medium onion, diced; 1 medium green bell pepper, diced; 2 pkgs. taco seasoning; 1 1/2 tsp. chili powder

Taco Chili – a delicious recipe with soy crumbles, soybeans, corn, tomatoes, chili beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups soy crumbles
½ cup canned soybeans
15-oz. can corn, drained
2 (28-oz.) cans diced tomatoes
30-oz. can chili beans
1 medium onion, diced
1 medium green bell pepper, diced
2 pkgs. taco seasoning
1 1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Chili

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