Taco Chili

Name: Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned; 3 cans chili beans; 2 large jars salsa; 2 large cans diced tomatoes; 1 onion, diced; 4 stalks celery, diced; 1 envelope taco seasoning; 2 Tbsp. chili powder; 1/2 Tbsp. hot chili powder; 12 oz. water

Eats Now Editorial Team · 992 kcal · Soups & Stews

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Taco Chili – a delicious recipe with ground beef, chili beans, jars salsa, tomatoes, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef, browned
3 cans chili beans
2 large jars salsa
2 large cans diced tomatoes
1 onion, diced
4 stalks celery, diced
1 envelope taco seasoning
2 Tbsp. chili powder
1/2 Tbsp. hot chili powder
12 oz. water

1
Brown beef with diced onion and celery. Add remaining ingredients and simmer for 1 hour.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, browned, 3 cans chili beans, 2 large jars salsa, 2 large cans diced tomatoes, and more.

Yes, Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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