Taco Chicken with Corn Salsa

1. 1

   In a medium bowl, place 2 teaspoons of the taco seasoning mix and set the bowl aside.

2. 2

   Coat the chicken pieces with the remaining seasoning mix.

3. 3

   In a skillet, heat oil over medium heat and cook chicken for 5 minutes or so, turning once, until cooked all the way through.

4. 4

   Meanwhile, add remaining ingredients to the taco seasoning in bowl; toss to combine.

5. 5

   Serve with the chicken.

6. 6

   Note: after chopping the avocado, I add a little lemon or lime juice to keep it from darkening while I am cooking the chicken.

7. 7

   You may make the salsa ahead of time, but add the avocado right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.