How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Chicken Stew(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, cut up, 1 (15 oz.) can pinto beans, drained, 1 (4 oz.) can diced, green chili peppers, drained, 1/4 c. chopped onion, and more.

Is Taco Chicken Stew(Low-Fat) suitable as soups & stews?

Yes, Taco Chicken Stew(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Chicken Stew(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chicken Stew(Low-Fat) Recipe

Name: Taco Chicken Stew(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes, cut up; 1 (15 oz.) can pinto beans, drained; 1 (4 oz.) can diced, green chili peppers, drained; 1/4 c. chopped onion; 2 tsp. chicken bouillon; 1/8 tsp. garlic powder; 1/8 tsp. ground cumin; 1 1/2 c. chopped cooked chicken (8 oz.)

Taco Chicken Stew(Low-Fat) – a delicious recipe with tomatoes, pinto beans, green chili peppers, onion, chicken bouillon, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can tomatoes, cut up
1 (15 oz.) can pinto beans, drained
1 (4 oz.) can diced, green chili peppers, drained
1/4 c. chopped onion
2 tsp. chicken bouillon
1/8 tsp. garlic powder
1/8 tsp. ground cumin
1 1/2 c. chopped cooked chicken (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Taco Chicken Stew(Low-Fat)

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