Taco Chicken Chili(4 Ww Points) Recipe

Name: Taco Chicken Chili(4 Ww Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 16 ounces black beans, canned; 16 ounces kidney beans, canned; 8 ounces tomato sauce; 1 (8 ounce) package corn kernels; 2 (14 ounce) cans diced tomatoes and green chilies; 1 packet , spicy or 1 packet mild taco seasoning; 1 tablespoon cumin; 1 tablespoon chili powder; 24 ounces boneless skinless chicken breasts; chili pepper, chopped (if you want spicy); cilantro (diced)

Servings: persons

1 onion, chopped
16 ounces black beans, canned
16 ounces kidney beans, canned
8 ounces tomato sauce
1 (8 ounce) package corn kernels
2 (14 ounce) cans diced tomatoes and green chilies
1 packet , spicy or 1 packet mild taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
24 ounces boneless skinless chicken breasts
chili pepper, chopped (if you want spicy)
cilantro (diced)

1
Combine most of the ingredients (the beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning) in a crock pot (also known as a slow cooker).
2
Set the skinned and boned chicken on top & cover it.
3
Cook on low heat for 10 hours, also you could do it quicker on high heat for 6 hours.
4
30 minutes before serving, remove the chicken and rip it up. Then put the chicken back into the slow cooker and mix inches Top the chili with fresh cilantro. Feel free to utilize low fat cheese and sour cream as a topping.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 16 ounces black beans, canned, 16 ounces kidney beans, canned, 8 ounces tomato sauce, and more.

Yes, Taco Chicken Chili(4 Ww Points) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Chicken Chili(4 Ww Points)

How did you like this recipe?

Frequently Asked Questions