Super Fast Chicken Tortilla Soup

1. 1

   Place the chicken breast cubes and the broth in a small pot and heat over medium high heat until it just starts to boil.

2. 2

   Don't over boil the chicken or it will turn rubbery and tough.

3. 3

   Cover the pot and lower the heat to low and simmer for 5-10 minutes.

4. 4

   Add the salsa and bring back to a simmer for 5 minutes.

5. 5

   Ladle into bowls, top with a handful of crushed tortilla chips, a slice of avocado and a couple of sprigs of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.