Taco Chicken

1. 1

   Preheat oven to 400`.

2. 2

   Dice chicken and dredge in taco seasoning (may place chicken/seasoning in plastic bag and shake to coat).

3. 3

   Saute onion and chicken in margarine until brown.

4. 4

   Prepare rice according to directions and drain.

5. 5

   In a casserole dish, arrange rice around edges, and place chicken and onions in the middle.

6. 6

   Combine tomatoes and salsa and pour over chicken. Sprinkle with cheese.

7. 7

   Bake for 40 minutes or until cheese is browned.

8. 8

   May be served in warmed fajitas or over taco chips.

No additional tips available.