How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Cheese Dip(Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, 1 (2 lb.) block Velveeta cheese, 1 (10 oz.) can cream of mushroom soup, and more.

Is Taco Cheese Dip(Crock-Pot) suitable as snacks & appetizers?

Yes, Taco Cheese Dip(Crock-Pot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Cheese Dip(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Cheese Dip(Crock-Pot) Recipe

Name: Taco Cheese Dip(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion; 1 (2 lb.) block Velveeta cheese; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of chicken soup; 1 large jar taco sauce (mild); 2 or 3 small cans green chilies with juice, chopped

Taco Cheese Dip(Crock-Pot) – a delicious recipe with hamburger, onion, Velveeta cheese, cream of mushroom soup, cream of chicken soup, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger
1 medium onion
1 (2 lb.) block Velveeta cheese
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 large jar taco sauce (mild)
2 or 3 small cans green chilies with juice, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Cheese Dip(Crock-Pot)

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