Al Hirt'S Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and chop, reserving whole caps. In a large skillet, melt 1/2 cup butter and add chopped mushroom stems; cook until tender.

2. 2

   Remove pan from heat; add onion soup mix, bread crumbs and sherry.

3. 3

   Mix well.

4. 4

   Fill the mushroom caps with the mixture, mounding it high.

5. 5

   Brush 2 tablespoons butter and sprinkle the mushroom caps with Parmesan cheese.

6. 6

   Place on a greased cookie sheet and broil for 5 minutes.

7. 7

   Serve on a platter garnished with parsley (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.