Taco Casserole I

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a skillet brown the beef, then drain off excess fat.

3. 3

   Remove from heat; add garlic powder, taco seasoning mix and the tomato sauce to beef.

4. 4

   Mix and set aside.

5. 5

   In a medium sized bowl combine sour cream and cottage cheese; set aside.

6. 6

   Place half the crushed chips in the bottom of a 2 1/2-quart casserole dish that has been coated with a nonstick spray.

7. 7

   Add enough meat mixture to cover the chips, then cover the meat with half the sour cream mixture.

8. 8

   Sprinkle with half the grated cheese. Repeat layers.

9. 9

   Bake uncovered for 30 to 35 minutes, until cheese melts and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.