Poulet a la Bohemienne Recipe

Name: Poulet a la Bohemienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-to-4-pound chicken; Salt and freshly ground pepper to taste; 3 tablespoons olive oil; 3/4 cup white wine; 4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips; 2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes; 1 onion, diced; 1 clove garlic, minced; 1/2 fennel bulb, diced; 1 tablespoon sweet paprika; 1 lemon, sliced into 6 pieces

Servings: persons

One 3-to-4-pound chicken
Salt and freshly ground pepper to taste
3 tablespoons olive oil
3/4 cup white wine
4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips
2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes
1 onion, diced
1 clove garlic, minced
1/2 fennel bulb, diced
1 tablespoon sweet paprika
1 lemon, sliced into 6 pieces

1
Season the chicken with salt and freshly ground pepper to taste.
2
Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.
3
Remove it from the pan, and discard the fat.
4
Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.
5
Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.
6
Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.
7
Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.
8
Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.
9
Carve at the table.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 3-to-4-pound chicken, Salt and freshly ground pepper to taste, 3 tablespoons olive oil, 3/4 cup white wine, and more.

Yes, Poulet a la Bohemienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet a la Bohemienne

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