Hopping John Soup(For New Year'S Day)

1. 1

   Cook peas in water; season to taste.

2. 2

   Cook sausage and drain grease.

3. 3

   Add sausage to peas and cook.

4. 4

   Saut celery and onions in butter just until onions are clear.

5. 5

   Add to peas and sausage.

6. 6

   Add rice in the last hour of cooking soup.

7. 7

   Season with salt, pepper and garlic salt to taste.

No nutritional information available.

No additional tips available.