How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Potato Casserole?

You need 4 ingredients. The key ingredients include: 2 pounds Frozen Hash Brown Potatoes (partially Thawed), 2 cans (10 Oz. Can) Cheddar Cheese Soup, 1 can (13 Oz. Can) Evaporated Milk, Undiluted (NOT Condensed), 1 can (6 Oz. Can) French Fried Onion Rings.

Is Cheese and Potato Casserole suitable as soups & stews?

Yes, Cheese and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Potato Casserole Recipe

Name: Cheese and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Frozen Hash Brown Potatoes (partially Thawed); 2 cans (10 Oz. Can) Cheddar Cheese Soup; 1 can (13 Oz. Can) Evaporated Milk, Undiluted (NOT Condensed); 1 can (6 Oz. Can) French Fried Onion Rings

Cheese and Potato Casserole – a delicious recipe with Brown Potatoes, Cheddar Cheese Soup, Milk, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Frozen Hash Brown Potatoes (partially Thawed)
2 cans (10 Oz. Can) Cheddar Cheese Soup
1 can (13 Oz. Can) Evaporated Milk, Undiluted (NOT Condensed)
1 can (6 Oz. Can) French Fried Onion Rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

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