Taco Casserole

1. 1

   Be careful in your selection. Do not choose too young, and only such varieties as have been reared in a good moral atmosphere.

2. 2

   When once decided upon and selected, let that fact remain proven, settled and give your entire thought to preparation for domestic use.

3. 3

   Some insist on keeping them in a pickle, while others are constantly getting them into hot water.

4. 4

   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses; keep warm with a steady fire of domestic devotion and serve with peaches and cream.

5. 5

   When thus prepared, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.