Pressure-Cooker General Tso’S Stew Recipe

Name: Pressure-Cooker General Tso’S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; 1/2 cup water; 1/2 cup pickled cherry peppers, chopped; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon peanut oil; 1 to 2 teaspoons crushed red pepper flakes; 1 pound boneless skinless chicken breast halves; 1-1/2 cups chopped onion; 1 cup chopped fresh broccoli; 1/4 cup chopped green onions; 1 teaspoon sesame seeds, toasted

Servings: persons

1 cup tomato juice
1/2 cup water
1/2 cup pickled cherry peppers, chopped
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon peanut oil
1 to 2 teaspoons crushed red pepper flakes
1 pound boneless skinless chicken breast halves
1-1/2 cups chopped onion
1 cup chopped fresh broccoli
1/4 cup chopped green onions
1 teaspoon sesame seeds, toasted

1
In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Top with chicken, onion and broccoli. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165u00b0.
2
Remove chicken; shred with 2 forks. Return to pressure cooker; heat through. Top with green onions and sesame seeds to serve.
3
Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup tomato juice, 1/2 cup water, 1/2 cup pickled cherry peppers, chopped, 2 tablespoons soy sauce, and more.

Yes, Pressure-Cooker General Tso’S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker General Tso’S Stew

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