Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can pinto beans; 1 pkg. taco seasoning; 1 medium onion, diced; 1 c. water; 1 c. Cheddar cheese, grated; 1 bag taco chips, crushed; 1/2 head lettuce; 1 medium tomato; Ortega taco sauce

Servings: persons

1
Preheat oven to 350u00b0.
2
Brown ground beef and onion in large skillet.
3
Drain grease.
4
Stir in water and seasoning mix.
5
Mash pinto beans; pour into hamburger mixture.
6
Simmer 10 minutes. Layer taco chips in 13 x 9 x 2-inch baking dish.
7
Pour hamburger mixture over crushed taco chips.
8
Top with cheese.
9
Bake 10 minutes or until cheese melts.
10
Cool 5 minutes.
11
Top each serving with diced lettuce and tomato.
12
Top with taco sauce if desired.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can pinto beans, 1 pkg. taco seasoning, 1 medium onion, diced, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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