How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can tomato sauce, 1 (8 oz.) pkg. cream cheese, dash of seasoning salt, and more.

Is Hot Hamburger Dip suitable as meat & poultry?

Yes, Hot Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip Recipe

Name: Hot Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 1 (8 oz.) pkg. cream cheese; dash of seasoning salt; black pepper to taste; cayenne pepper to taste; 1 small onion, chopped fine; 1/4 c. ketchup; 1/2 c. Parmesan cheese; 1 small jar mushrooms (optional); dash of garlic salt; 1/2 tsp. oregano; Fritos or other chips

Hot Hamburger Dip – a delicious recipe with ground beef, tomato sauce, cream cheese, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Hamburger Dip

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