How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can tomato sauce, 1 (8 oz.) pkg. cream cheese, dash of seasoning salt, and more.

Is Hot Hamburger Dip suitable as meat & poultry?

Yes, Hot Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip Recipe

Name: Hot Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 1 (8 oz.) pkg. cream cheese; dash of seasoning salt; black pepper to taste; cayenne pepper to taste; 1 small onion, chopped fine; 1/4 c. ketchup; 1/2 c. Parmesan cheese; 1 small jar mushrooms (optional); dash of garlic salt; 1/2 tsp. oregano; Fritos or other chips

Try this homemade Hot Hamburger Dip recipe the whole family will love. Made with ground beef, tomato sauce, cream cheese and salt. Easy step-by-step ins…

This Hot Hamburger Dip relies on simple, everyday ingredients such as ground beef, small can tomato sauce, (8 oz.) pkg. cream cheese and of seasoning salt. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Hamburger Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions